Fried Chicken Dinner

My wife has an ingenious system for labeling our dinner leftovers.

   When we were first married, she would carefully annotate a label on food storage containers in large, clear letters: “Meatloaf,” or “Pot Roast,” or “Steak and Vegetables,” or “Chicken and Dumplings,” or “Beef Pot Pie.” etc. She knew exactly what we had in the freezer.

  The problem was, every day when I came home from work, she would ask me what did I want for dinner? I never asked for any of those meals. I never told her “meatloaf,” or “pot roast,” or “steak and vegetables.” Let’s face it, leftovers are leftovers, and there’s a reason that they’re ‘left over’.

  That’s when she started labeling the leftovers with the new system. She decided to stock the freezer with the things I like, the things I requested. Today, in our freezer you’ll see a whole variety of labels. You’ll find dinners with neat little tags that say: “Whatever,” “Anything,” “I Don’t Know,” “I Don’t Care,” “Something Good,” or just “Food.” No more frustration at dinner time. Now, no matter what I reply when she asks me what I want for dinner, it’s in there!